Raisin Paste Where To Buy
Enter my friend, the raisin. A couple of years ago, I began to use raisins instead of dates in my smoothies, grain-free Morning Glory Muffins, overnight oats, and preserves. They are sweet, delicious, and a lot cheaper than dates.
raisin paste where to buy
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For smoothies and everything else I make raisin paste and keep a small jar in the fridge at all times. To substitute for 1 large date you will need about 1-2 teaspoons of raisin paste.
Processed raisins are ground into one of three different grind sizes: coarse, fine, and ultra-fine. The paste is then heated to prevent hardening, while being monitored by computerized temperature sensors.
California Raisin Paste is a paste made by grinding the raisins down into a very fine, smooth or coarse paste. It is used in a variety of food applications including ice cream toppings, confections and snacks, baked goods, and cereals. Raisin Paste is very high in proteins and carbohydrates, and is considered very good for your daily diet. This product has low moisture activity and is extrudable. It is an all-natural sweetener and mold inhibitor.
Chooljian Brothers provides the highest industry standard of California raisins and customized orders for individual specifications. They specialize in bulk orders of their Prize brand dried fruits and private label packaging of all sizes and types. Chooljian Brothers now have the latest laser sorting, x-ray and metal detection technologies in their 100% stainless steel processing facility.
Raisin paste is great if you are on a budget and want a great substitute for date paste, or just love this delicious low sugar sweetener. Get started now by getting out those Sun-Maid raisins. We used a Vitamix blender in this video but we also recommend any food processor that you think will do the job.
Shockingly, the takeaway from the article is that raisins are actually healthier. This makes them one of natures best dates substitute. The main reason being that raisins have a higher content of iron, vitamin C, vitamin B2, copper, and potassium. Wow, there you have it. You can save a bunch of money using raisins instead of dates in your recipes now too!
Sun-Maid operates the largest raisin packing facility in the world. We have the capacity and flexibility to quickly service customers globally. Our full-time staff of technical support personnel provides our customers with laboratory analysis and knowledgeable assistance in the use of our products.
Sun-Maid offers a complete range of custom-tailored raisins, raisin juice concentrate, and raisin paste. Through continuous research and the application of cutting-edge technology, we accomplish the most for us and for you. Our efforts in product safety, traceability, and research and development are unmatched in the industry and help us achieve our goal to provide you, the customer, with the best possible product, information, and problem-solving capabilities.
From white tablecloth restaurants to school foodservice, from health care to business and industry Sun-Maid has healthy and nutritious products in various size packages for all foodservice requirements. Our offerings of raisins and dried fruits are the perfect choice for fruit-serving snacks, cereals, salads, fruit plates and sauces, stuffings, and cookies.
Naturally sun-dried seedless raisins, available in select and midget sizes. Used in baking cereal products, confectionary, and trail mixes. A versatile ingredient that can be used in many applications/ Moisture 14 to 18 percent.
Moisture-rich raisins, ideal for many uses. Extra moisture means a longer shelf life for baked products. They also work well in sauces or high-moisture products. Available in mixed midget and midget sizes making them a preferred ingredient. Moisture 24 to 28 percent.
Made from naturally sun-dried seedless raisins with nothing added. This product has a fine particle size that allows for even distribution throughout the finished product, with minimal raisin particle definition.
This product is all natural and contains no preservatives or additives/ It is a hot water extract of raisins. Raisin Concentrate is manufactured to meet a standard of 70o Brix. A versatile product that can be used in many applications including baking and sauces, and as a natural humectant.
Sun-dried seedless raisins infused with glycerin, available in select and midget sizes. Infusing raisins with glycerin reduces the moisture migration and keeps the raisin soft, making them an ideal ingredient for cereals, granola bars, energy bars, and trail mix products. Moisture 10 to 16 percent.
Like many fruits and vegetables, grapes have clear and specific health benefits. These have been increasingly researched in recent decades as scientists have taken at keener interest in identifying and understanding the benefits of natural foods, particularly when compared with their highly-processed counterparts. Grapes are believed to be beneficial in combating cancer and heart disease and many people find they help to combat allergies, although as yet researchers are still investigating this possibility. Raisin paste is an enjoyable way of getting the health benefits of grapes in a way which is convenient for modern lives.
Raisins are dry grapes. Drying gives them a tanned look away from the typical green of the fresh fruit. Raisin paste is produced by soaking and grinding them to a fine, creamy texture. Even though they are small, raisins are loaded with helpful nutrients and minerals. In addition, drying the raisins helps to increase mineral concentration.
Traditionally, the fruits were laid out to dry under the sun while modern technologies allow for mechanical drying. The resulting paste is mildly sweet, contains no preservatives and can be used as a substitute for sugar in many dishes. At Siroperie Meurens, a natural process is used to produce the puree so that none of the flavors and nutrients is lost.
The paste is usually made using dry raisins, which are soaked in water for softening. The water needs to be a little hot to speed up the rehydration. Soaking also helps to raise the mineral profile of the dried fruit before the extraction. In a commercial space like the one at Siroperie Meurens, the fruits will be blended to the desired consistency using a special food processor.
Ideally, you may want the raisin paste to be thick like peanut butter. The paste can stay in the refrigerator for about three weeks while freezing can keep it for several months. You can achieve a lot with a few teaspoons of the paste, same with a handful of the dry fruits.
Raisins are filled with sugars and carbohydrates, providing a good source of rapid energy. A regular diet consisting of raisin paste is enough to meet your daily iron requirements. Iron is an essential mineral in blood oxygen circulation and immune system support. Potassium is an electrically charged compound present in the puree. It helps with muscle contractions, nerve stimulation and lowering the blood pressure.
The dietary fiber in the paste can work as a natural laxative and is also helpful in fighting weight gain. Eating fiber-filled diets will make you fuller, helping to cut down your food intake. At Siroperie Meurens, all these nutrients are kept in their original state by eliminating the use of additives and preservatives.
Raisins are exceedingly sweet because of a high concentration of natural sugars. Oatmeal is a fairly bland dish and may need to be topped off with the paste if you want a delicious meal. Your homemade granola bars can be made a little sweeter by adding the paste besides helping to bind the mixture. Raisins can also be added to smoothies, ice cream, and pastries. It can be used as a natural spread in place of corn syrup or the maple alternative.
Raisin paste is fairly easy to store than when you have to keep a whole basket of fruits in your kitchen. They are also cheaper than dates making them a better alternative if you are planning a regular diet.
Raisin paste can be a great way to spice up simple desserts. For example, brighten up a simple baked apple by using it to fill the core or make a very simple and delicious tart by using it as a topping for (ready-made) filo pastry. People watching their spending may be interested to know that it can be a convenient and value-for-money alternative to using chopped dates. Of course, chopped dates have many health benefits of their own and are very tasty too, but they can also be significantly more expensive. A good compromise would be to use a mixture of both fruits for outstanding taste on a budget.
Process the raisins with the liquid in a food processor or blender, until smooth. Transfer the paste to an airtight glass jar or steel container. Store in the refrigerator for up to 5 days, or in the freezer for 2 months. Always use a clean and dry spoon to remove the raisin paste and keep the jar tightly closed afterwards.
Quality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins is free of imperfections. Next, the raisins are processed. They are poured into a hopper which feeds onto a series of conveyor belts and drums that remove any remaining stems, chaff or light weight fruit. Then, the raisins are sent through a brisk vacuum air stream to catch any undesirable material that may have been missed. Then they are size-graded and thoroughly washed. The raisins then move past a sophisticated laser sorter that uses light beams and a computer to determine if anything other than raisins is passing through the stream. If the computer determines something is not a raisin, it instantly sends a small burst of air to knock the material out of the stream into a trough below, all at incredibly high speeds! Hand inspections are done throughout the packaging process by quality control technicians to make California raisins the cleanest, highest quality in the world! 041b061a72